While many cobblers are built around sherry, this version swaps in Madeira, another fortified wine, and pairs it with the dark fruit notes of Byrrh, a French aperitif wine. The result is a robust base that can stand up to equally bold flavors such as nutty-sweet orgeat and tannic black tea. A dose of sparkling wine and bright accents like lemon and mint keep this drink lively and fresh.
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