Simply sherry, sugar and citrus, shaken, poured over crushed ice and slurped through a straw, the original Sherry Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th-century drinks, its origins are foggy. Its simplicity and popularity, however, spawned countless riffs—including the Champagne Cobbler, which gets an effervescent element by swapping the sherry base for bubbles.
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